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The Menominee High School Class of 1971 gathered for its 50-year reunion Sept. 25, 2021, at Murray’s Irish Pub and Grille, Menominee. The 45 classmates, plus spouses and guests, enjoyed an informal evening of great conversation, laughter and fun. The classmates, pictured from left, are: Seated: Karen (Majkarzak) Fehrenbach, Marge (Pesmark) Johnson, Rob Sexsmith, Steve Gasperi, Joe Brabender, Jim Larsen, Sue (Gondek) Borsch, Sandi (Loskot) Plansky, Theresa (Chevalier) Prefontaine and Kathy (Coleman) Salewsky; second row: Ron Fehrenbach, Mark Johnson, Pam (Depas) Potalej, Sandy Patz, Jim Dellisse, Bev (Peterson) Anderson, Ron Nerat, Terry (Dooley) Nerat and Ceal (Bierchen) Allgeyer; third row: John Gruber, Dennis Schneider, Sharon (Lemery) Fischer, Debbie (Tessmer) Beaudo, Don Beaudo, Dale Smith, Linda (Clontz) Janquart, Barb Krzych, Pam (Bergfelt) Neville and Ken Landree; fourth row: Rick Naffier, Dave Kohrt, Tom Dault, Dave Beland, Gary Fernstrum, Sharon (Tickler) Cornell and Bob LeBouton; and back row: Bill Cavill, Robert Smith, Dennis Chaltry, Paul Stello, Don Nerat, Tim Porod, Jim Smith, Bill H. Sorensen and Ron Rauscher.

The Menominee High School Class of 1961 held its 60-year reunion weekend July 30 to Aug. 1. Friday night’s icebreaker was held at the American Legion in Menominee. Seventy guests attended Saturday night’s reunion celebration which was held at Murray’s Irish Pub, Menominee. Sunday’s breakfast was held at the Watermark Bay View Restaurant and Bakery, Menominee. The reunion committee consisted of Sally Staquet Kudlicki, Judy Allen Dodge, Judy Kadlec Thiedek and Chery Kramer Rose. Classmates, pictured from left, are: First row: LouAnn (Brabant) Borski, Shirley Young Carriveau, Sally Staquet Kudlicki, Diana Kaltenbach Diercks, Pat Mathy Anderla, Judy Allen Dodge, Judy Gressel Wellner, Sue Wright Felker, Cheryl Kramer Rose, Pat Homa Eaves; second row: Phyllis Minor Bernardy, Karen Sue Nyberg Nichols, Gayle Mudrak Dufresne, Paul Thomson, Jim Anderla, Ron Schneider, Marilyn Sanders Noonan, Janet Lindstrom Kersten, Marge Landerman Schuette, Mary Ewald Lueskow and Mary Ann Delsipee; third row: Roger Wallin, Donna Rausher Menard, Sandy Amory Fernstrum, Susan Folstad Gremmer, Linda Hruska Sherbinow, Judy Kadlec Thiedek, Ann Ellen Haglund Boettcher, Duane Wauters and Pat LaLonde Krah; and fourth row: Wayne Kanyuh, Richard (Sam) Johnson, Sheldon Anderson, John Johnson, Peter Kramer, Dean Thomson, Mary Anderle Bennett, Mary Bayerl Whitmore, Gene Coleman, Paul Hoefgen and Tom Chevalier.

Senior menus: Week of Oct. 25

Editor’s note: Please call ahead to the meal site to ask about any COVID-19 protocols in place.

Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Chicken pot pie over a biscuit, roasted red potatoes, hot applesauce and pumpkin bar.

Tuesday: Cubed steak, oven-browned potatoes, country vegetables and fruit pie.

Wednesday: Pork and sauerkraut, parsley-buttered potatoes, glazed carrots and angel food cake with topping.

Thursday: Minestrone soup, egg salad sandwich, peaches and lemon torte.

Friday: Mummy meatballs, monster mac and cheese, spooky eyeball beans and Boo-Berry crisp.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday-Friday: Not available at press time.