Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Brat patty on a bun, cheese curds, mixed vegetables and fruit fluff.

Tuesday: Minestrone soup, egg salad sandwich, banana, German chocolate cake.

Wednesday: Sliced turkey, mashed potatoes, gravy, green beans, cranberry sauce and pumpkin pie.

Thursday: Chicken filet, rice pilaf, broccoli and raspberry sauce cookie.

Friday: Beef stroganoff, noodles, Brussels sprouts, biscuit, peaches and ice cream.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Breaded chicken breast, mashed potatoes with gravy, peas and tropical fruit.

Tuesday: Chop suey with rice, oriental vegetables, oriental coleslaw and Mandarin oranges.

Wednesday: Turkey with dressing, mashed potatoes with gravy, green bean casserole, fruit salad and pumpkin bar.

Thursday: Salisbury steak, Au Gratin potatoes, Brussels sprouts and diced peaches.

Friday: Pizza casserole, peas, carrots, French bread and pineapple upside down cake.