Editor’s note: Please call ahead to the meal site to ask about any COVID-19 protocols in place.
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Beef pasty with gravy, fire roasted veggie, lettuce and tomato, salad and bar.
Tuesday: Sliced ham, scalloped potatoes, peas and strawberry shortcake.
Wednesday: Meatballs and gravy, mashed potatoes, carrots, fruit cocktail and cookie.
Thursday: Hot dogs with a bun, baked beans, macaroni and cheese and pudding fluff.
Friday: Italian breaded chicken, rice pilaf, cauliflower/broccoli and pudding.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Dinner frank, au gratin potatoes, wax beans and fruit salad.
Tuesday: Cheeseburger, potato wedges, carrots and banana.
Wednesday: Enchilada, Spanish rice, mexi corn and fruit.
Thursday: Beef stew, cornbread, coleslaw, fruit and dessert.
Friday: Tuna pasta salad, tomato and cucumber, salad and fruit salad.