Editor’s note: Please call ahead to the meal site to ask about any COVID-19 protocols in place.
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Kielbasa, German potato salad, baked beans and mixed fruit.
Tuesday: Ham salad sandwich, basil tomato soup, grapes and brownie.
Wednesday: Swedish meatballs, noodles with gravy, succotash blend and fruit crisp.
Thursday: Chicken stir fry, rice, oriental veggies, roll and fruit fluff.
Friday: Lemon herb baked fish, twice baked potato, coleslaw, rye bread and pears.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Liver and onions or beef steak, mashed potatoes with gravy, peas and blueberry whip.
Tuesday: Monterey chicken, Philly potatoes, California blend veggies and fresh fruit.
Wednesday: Ham slice, sweet potatoes, green beans and tropical fruit.
Thursday: Pork chop with cranberry glaze, mashed potatoes, mixed vegetables and applesauce.
Friday: Frozen Friday. No hot meal will be served.