Editor’s note: Please call ahead to the meal site to ask about any COVID-19 protocols in place.

Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Ground steak sandwich, oven-fried potatoes with onions, corn and cinnamon applesauce.

Tuesday: Open-faced turkey sandwich, mashed potatoes with gravy, peas and cookie.

Wednesday: Beef stew, hot applesauce, dinner roll and ice cream.

Thursday: Pork chop, Spanish rice with black beans, green beans and dessert bar.

Friday: Steak salad, muffin, garlic biscuit, cottage cheese and peaches.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Breaded chicken breast, sweet potato wedges, coleslaw and fruit.

Tuesday: Barbecue hamballs, sour cream and chive potatoes, glazed carrots and fruit.

Wednesday: Meatloaf, mashed potatoes with gravy, Key Largo vegetables and pineapple upside down cake.

Thursday: Chicken alfredo over linguine, peas, spinach salad and Mandarin oranges.

Friday: Bratwurst with bun, potato salad, mini corn cob and watermelon.