Editor’s note: Please call ahead to the meal site to ask about any COVID-19 protocols in place.
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Sweet and sour pork, rice, oriental blend veggies and cake.
Tuesday: Italian pasta salad, tomato wedges, muffin and cottage cheese with fruit.
Wednesday: Swiss steak with peppers and mushrooms, mashed potatoes, peas and carrots and peach cobbler.
Thursday: Spaghetti with meat sauce, tossed salad with tomatoes, garlic bread and sherbet.
Friday: Grilled chicken with sauce, linguine noodles, Samoa blend veggies, dinner roll and cookie.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Chop suey with rice, Chinese vegetables, oriental salad, Mandarin orange and pineapple cup.
Tuesday: Sloppy joe with bun, macaroni and cheese, green and wax beans and fruit whip.
Wednesday: Chicken cordon bleu, baked potato with sour cream, Key Largo veggies and strawberry shortcake.
Thursday: Tasty hamburger casserole, warm fruit compote, salad and French bread.
Friday: Turkey slice, mashed potatoes with gravy, broccoli and cranberry Jell-O.