■ Monday: Turkey broccoli casserole, peas and carrots, applesauce.

■ Tuesday: Beef/bean enchiladas with tomato, lettuce and olives on the side, Spanish rice, fruit cup.

■ Wednesday: Beef tips over noodles, diced beets, cauliflower, lemon bar.

■ Thursday: Cream of potato soup, ground meat sandwich, broccoli/cauliflower salad, fruit cup.

■ Friday: Meatloaf, mashed potatoes, rutabaga, pineapple.


■ Monday: Battered fish, baby cake potatoes, coleslaw, rye bread, Jell-O poke cake.

■ Tuesday: BBQ pork on a bun, baked beans, chips, fruit salad with topping.

■ Wednesday: Swedish meatballs over egg noodles, country blend vegetables, dinner roll, cinnamon swirl cake.

■ Thursday: Chicken booyah, whole wheat bread, garden salad, pumpkin bar.

■ Friday: Spanish rice with ground beef, fiesta corn, refried pinto beans, vanilla pudding.