■ Monday: Turkey broccoli casserole, peas and carrots, applesauce.
■ Tuesday: Beef/bean enchiladas with tomato, lettuce and olives on the side, Spanish rice, fruit cup.
■ Wednesday: Beef tips over noodles, diced beets, cauliflower, lemon bar.
■ Thursday: Cream of potato soup, ground meat sandwich, broccoli/cauliflower salad, fruit cup.
■ Friday: Meatloaf, mashed potatoes, rutabaga, pineapple.
■ Monday: Battered fish, baby cake potatoes, coleslaw, rye bread, Jell-O poke cake.
■ Tuesday: BBQ pork on a bun, baked beans, chips, fruit salad with topping.
■ Wednesday: Swedish meatballs over egg noodles, country blend vegetables, dinner roll, cinnamon swirl cake.
■ Thursday: Chicken booyah, whole wheat bread, garden salad, pumpkin bar.
■ Friday: Spanish rice with ground beef, fiesta corn, refried pinto beans, vanilla pudding.