Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Lemon baked cod, rice pilaf, coleslaw, baked beans and bread pudding.

Tuesday: Homestyle meatballs, whipped potatoes with gravy, peas, peaches and peanut butter cookie.

Wednesday: Pepper steak, parsley buttered potatoes, corn, mixed fruit and lemon bar.

Thursday: Lasagna, tossed salad, garlic bread, Italian vegetable blend and cinnamon apples.

Friday: Fried chicken, garlic mashed potatoes, steamed broccoli and pumpkin bar.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Pork cutlet, cheesy potatoes, California blend vegetables and diced pears.

Tuesday: Meatloaf, baked potato, Key Largo Vegetables and escalloped apples.

Wednesday: Chicken vegetable soup, grilled bologna sandwich, pea and cheese salad, peanut butter cookie and fruit cup.

Thursday: Polish sausage with sauerkraut, boiled potatoes, creamed corn and Mandarin oranges.

Friday: Beef and bean enchilada with tomato, black olives, lettuce on the side, Spanish rice and fruit cup.