Monday: Hamburger on a bun, lettuce and tomato, pea salad, clementine, brownie.
Tuesday: Pork and sauerkraut, parsley buttered potatoes, carrots, angel food cake with topping.
Wednesday: Beef and mac, hot dish, corn, whole wheat roll, fruit dessert.
Thursday: Beer battered shrimp, baked potato with sour cream, winter squash, mixed fruit, cookie.
Friday: Cubed steak, oven brown potatoes, cauliflower and broccoli, cherry bar.
Monday: Chicken penne casserole, broccoli, fruit.
Tuesday: Stuffed green peppers, capri mixed veggies, fruit whip.
Wednesday: Chicken alfredo lasagna, garden salad, French bread, fresh fruit.
Thursday: Tater tot casserole, diced carrots, escalloped apples.
Friday: Pork chops, country trio vegetables, baked potato, fruit.